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Ingredient
Cabbage soup for a cold day.
Introduce
Ingredient
1/2
Cabbage
3/4 pounds
Pork belly or bacon
1 table spoon
Worcestershire sauce
10 cups
water
Cooking instructions
* Step 1
Cut up cabbage and bacon or pork belly in bite size and set to aside.
* Step 2
Boil water and add soup mix and dash of salt and black pepper for taste.
* Step 3
Add cabbage and meat cook till cabbage are soft and add Worcestershire sauce and all done!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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