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Pan fried Salmon with creamy sauce
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Chef :
Kat.LPan fried Salmon with creamy sauce
Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!
Ingredient
3-4 pieces
Salmon fillet
1 piece
lemon, for marinade
1 piece
lemon, sliced for cream sauce
4-5 cloves
garlic, chopped
2 tablespoon
butter
1/4 cup
parmesan cheese
1/4 cup
dry white wine
Cooking instructions
* Step 1
Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
* Step 2
Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
* Step 3
Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
* Step 4
Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
* Step 5
Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
* Step 6
Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
* Step 7
Put back the fried salmon fillet.
* Step 8
Lastly, put the lemon slices on top and side.
* Step 9
It is best to squeeze the lemon on the fish before eating. Delicious!
Note: if there is a photo you can click to enlarge it
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