Home Egg Hotdog with egg fillings

Hotdog with egg fillings

Introduce

Chef :

Chef Marie Ruth Roman

Hotdog with egg fillings

It’s perfect for breakfast!

Ingredient

Food ration :

1 serving

Cooking time :

2 minutes
1

egg

Cooking instructions

* Step 1

Cut the hotdog middle part then shape the hotdog.

* Step 2

Beat the egg and add the salt,pepper,basil, parsley,onion and garlic powder.

* Step 3

Heat the pan add oil, cook the hot dog slowly open the middle part and add the egg mixture.

* Step 4

Serve and enjoy

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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