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Ingredient
Tomato bruschetta
Introduce
Chef :
Minty MamaTomato bruschetta
This simple Italian tomato bruschetta is one of my favorite starter dishes for gathering with friends. It is simply refreshing, tasty and full of flavour😋
Ingredient
Food ration :
4 servingsCooking time :
30 min
1/2 tsp
Minced garlic
2 tsp
Extra virgin olive oil
Cooking instructions
* Step 1
Cut the baguette into thin slices and grill it in the oven at 150 degree Celsius for 20 min or until crispy and lightly brown
* Step 2
Blanch and peel the tomato skin
Bring water to boil. As the water is heating, make shallow cuts in a cross pattern at the tip ends of the tomatoes. Put the tomatoes in the boiling hot water and blanch for 30 seconds. Remove it quickly and put to iced water bath. Then gently peel off the tomato skins with a paring knife
* Step 3
Cut the tomato into quarters. Use a spoon to remove all its seeds and juice from the centre
* Step 4
Dice the tomatoes into small cubes and remove any excess tomato juice
* Step 5
In a large bowl, toss the tomato cubes with minced garlic, olive oil, balsamic glaze, chopped basil leaves. Salt and pepper to season
* Step 6
Drizzle some extra virgin olive oil on the toast. Arrange the toasts on a plate and serve with the tossed tomato cubes😋
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