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Ingredient
Gomoku Chirashizushi
Introduce
Chef :
Mogco TokyoGomoku Chirashizushi
When I was a little girl, my mum used to cook this Gomoku chirashizushi on Hinamatsuri day (ひな祭り), 3rd March. Looks colourful, but these coloured ingredients are optional. You can cook sushi without fish!
#Hinamatsuri #Japanese #sushi
Ingredient
Food ration :
4 - 5 servings
50 g
lotus root
2 sheets
deep fried tofu
250 mL
Dashi : (A)
3 tbsp
soy sauce: (A)
3 tbsp
sugar: (A)
2 tbsp
mirin: (A)
2 tbsp
Sake: (A)
700 g
uncooked rice
700 mL
water
80 mL
vinegar
5 tbsp
sugar
2 tsp
salt
Cooking instructions
* Step 1
[Ingredients and toppings]
Slice boiled prawns into halves.
* Step 2
Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
* Step 3
Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
* Step 4
Keep 50 mL of the liquid after soaking shiitake mushrooms.
* Step 5
Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
* Step 6
Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
* Step 7
[Sushi rice]
Prepare warm rice. To learn how to cook warm rice, check this page.
* Step 8
Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
* Step 9
Add the simmered ingredients to the rice and mix them gently.
* Step 10
Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
Note: if there is a photo you can click to enlarge it
Tag
(approximately 70 g) carrot
dried shiitake mushroom
lotus root
deep-fried tofu
koya tofu (freeze-dried tofu)
Dashi : (A)
Soy sauce ---A
Sugar-a
Liquid after soaking shiitake mushrooms: (A)
Mirin :(A)
sake : (A)
egg with 1 tbsp starch dissolved in 2 tbsp water
boiled prawn
uncooked rice
water
vinegar
Sugar
Salt
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