Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Name: How to cook Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mogco Tokyo

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there. Miso sauce goes well not only with salmon but also with chicken and pork. #miso #salmon #Hokkaido #Japanese local food

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

salmon fillet

200 g

cabbage

carrot

onion

1 tbsp

salad oil

3 tbsp

Miso : (A)

2 tbsp

Sake or white wine : (A)

1 tbsp

sugar : (A)

2 tbsp

Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)

2 tbsp

butter

Cooking instructions

* Step 1

Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.

* Step 2

Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.

* Step 3

Prepare miso sauce. Put all condiments (A) in a bowl and mix them.

* Step 4

On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.

* Step 5

Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.