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Ingredient
Egg Fried Rice
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Ingredient
Food ration :
2-3 servings
2 cloves
garlic
1/2 tbs
fish sauce (or soy sauce)
1/2 tbs
sweet soy sauce
1/2 tbs
sambal (optional)
Cooking instructions
* Step 1
Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
* Step 2
Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
* Step 3
Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
* Step 4
Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
Note: if there is a photo you can click to enlarge it
Tag
cooked rice (mine is one-day old, cold from the fridge)
eggs, whisk them a little bit with fork
chinese sausages, cut it lengthwise in half and thinly slice them
carrot, diced
enoki mushroom, discard the end root and cut it in 1/2 inch long
garlic
cooking oil (i use canola oil)
fish sauce, (or soy sauce)
sweet soy sauce
sambal (optional)
Zucchini, peel the skin and cut diagonally (as shown in the picture)
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