Harissa recipe

Name: How to cook Harissa recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kitchen &cook

Harissa recipe

Ingredient

3 cups

Cooking instructions

* Step 1

Make the syrup Place the sugar, water and lemon juice in a pot over medium heat Bring to a boil, lower the heat and simmer for 5 minutes Take off the heat and add the rosewater if using Make the Harissa Mix the semolina,butter, yogurt, juice, sugar, baking powder, tahini and orange zest in

* Step 2

Make the Harissa Mix the semolina,butter, yogurt, juice, sugar, baking powder, tahini and orange zest in a pot until homogeneous Brush a baking dish with tahini Pour the batter into the baking dish Level the surface using a wet hand Use a wet line to make cuts in the pattern that you like You can find step by step picture instructions on how to make this particular pattern here. Decorate with peeled almonds

* Step 3

Bake on the bottom rack of a preheated oven at 180 until the edges are golden brown (about 30 minutes) Place under the broiler until the top is golden brown Take out of the oven and allow it to cool for 5 minutes Drizzle with syrup (the amount depends on how sweet you want the harissa to be. Do remember that harissa needs to be hot and the syrup needs to be room temperature) Decorate with ground pistachio Serve one the Harissa is room temperature

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Tag

semolina butter or ghee greek yogurt orange juice Sugar Baking powder tahini sauce tahini to brush baking dish water lemon juice rose water (optional)

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