Tex's English Chippy-Style Gravy

Name: How to cook Tex's English Chippy-Style Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servingq
Cuisine: Us

Introduce

Chef :

Tex

Tex's English Chippy-Style Gravy

If I fancy a chippy tea I'll either cook one from scratch, or hit the freezer. I dig out the frozen battered fish, the frozen chips, and a can of mushy peas from the cupboard. Either way, the real star of the show is this quick and easy gravy I mix up for it... 🌟😺 BTW, chip shops don't serve gravy in the south of England, so if you're a Londoner, this is what you're missing 😼

Ingredient

Food ration :

1 servingq

3 tablespoons

Bisto Best gravy granules

600 mls (2 1/2 cups)

hot water

beef OXO Cube

2-3 teaspoons

ketchup

1-2 teaspoons

Worcestershire sauce

1 teaspoon

malt vinegar

1/2 teaspoon

paprika

large pinches salt

large pinches of MSG (optional)

To taste

black pepper to season

Cooking instructions

* Step 1

Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again

* Step 2

Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat

* Step 3

Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary