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Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ๐๐ท๐๐ ๐ง
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Chef :
TexTex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ๐๐ท๐๐ ๐ง
This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeรฑo cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers
Ingredient
Food ration :
1 servingCooking time :
25 mins
3 slices
thin-sliced roast ham
3 slices
thin-sliced roast chicken
to taste
your favourite Barbecue sauce
to taste
ketchup (optional)
to taste
sliced Mexicana cheese
to taste
sliced Swiss cheese
to taste
basil, preferably fresh torn
Cooking instructions
* Step 1
Slice a sub roll or a large hot dog roll
* Step 2
Slice some chicken to cover the bottom piece
* Step 3
Add some sliced Mexicana cheese (cheddar with jalapeรฑos and bell peppers)
* Step 4
Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce
* Step 5
Then tear up the left over chicken, add to the sandwich, and season well
* Step 6
Slice some Swiss cheese (I'm using Emmental), and cover the chicken
* Step 7
Next add a layer of ham
* Step 8
Then some sliced tomato
* Step 9
A good drizzle of ketchup...
* Step 10
....and some basil
* Step 11
Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese)
* Step 12
Add some more cheese
* Step 13
Add the lid, skewer, and enjoy as is or...
* Step 14
Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty
Note: if there is a photo you can click to enlarge it
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