Home Dish Tex's Pizza Toastie πŸ·πŸ§€ πŸžπŸŒΏπŸ•

Tex's Pizza Toastie πŸ·πŸ§€ πŸžπŸŒΏπŸ•

Introduce

Chef :

Tex

Tex's Pizza Toastie πŸ·πŸ§€ πŸžπŸŒΏπŸ•

This recipe is great as is, but adding softened onions and fried chopped mushrooms instead of the protein ingredients makes a tasty vegetarian dish

Cooking instructions

* Step 1

If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side
Image step 1

* Step 2

Cover the un-buttered side with a smear of garlic purΓ©e then add the herbs and the cheese
Image step 2

* Step 3

Slice your cheese thinly hi
Image step 3

* Step 4

Add the cheese...
Image step 4

* Step 5

Smear on a little tomato purΓ©e and season with salt & pepper
Image step 5

* Step 6

If you're using a salamander/overhead grill, melt the cheese now until it bubbles

* Step 7

Cover this with the sliced ham
Image step 7

* Step 8

Smear on a little tomato ketchup and season again if desired
Image step 8

* Step 9

Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy.
Image step 9

* Step 10

Image step 10

* Step 11

If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker)
Image step 11

* Step 12

Here's the one I toasted on the outside then finished off by baking in the oven
Image step 12

Note: if there is a photo you can click to enlarge it

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