Mussels in white wine and garlic broth

Name: How to cook Mussels in white wine and garlic broth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Tegan Carrington

Mussels in white wine and garlic broth

Ingredient

Cooking time :

40 mins

kgs Mussels

1 teaspoon

minced fresh garlic

1 teaspoon

minced ginger

1 teaspoon

thai seasoning

1 teaspoon

garlic and herb seasoning

bay leaves

1 teaspoon

tomato paste

chicken stock cube

1 cup

water

2 cups

dry white wine

to taste

mushrooms

1 can

coconut cream

to taste

pepper

to taste

salt

to taste

coriander

Cooking instructions

* Step 1

Clean mussels then leave them soaking in clean water before cooking

* Step 2

Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic

* Step 3

Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream

* Step 4

Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. Add mussels and toss every few minutes so they all cook evenly add coriander

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