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Ingredient
Spring rolls with ground beef and soy sprouts π
Introduce
Chef :
Reny π°π·Spring rolls with ground beef and soy sprouts π
Try my yummy spring rolls π
Ingredient
Food ration :
40 servingsCooking time :
1 mins
500 grams
ground beef
1 package
soy sprouts (cut the tails)/cabbage chop
3 tbsp
dark soy sauce
2 cup
chopped onion string
2 tsp
chicken powder
2 tsp
papper powder
1 dash
salt
2 tbsp
tapioca starch
50 ml
water
1 tbsp
sasame oil
2 packages
Spring rolls wrapper
2 tbsp
cooking oil to stir fried
Cooking instructions
* Step 1
Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
* Step 2
Wrapped one by one the spring rolls wrapper. Keep aside.
* Step 3
Deep fry the spring rolls in medium heat. Fry until golden brown.
* Step 4
Serve it with sweet sour sauce, or another sauce you want.
* Step 5
Note: if there is a photo you can click to enlarge it
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