Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.

* Step 2

Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.

* Step 3

Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.

* Step 4

Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.

* Step 5

TOAST AND PREPARE THAT BREAD

* Step 6

REMOULADE TIME

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Tag

Unpeeled, large raw shrimp Milk (of your choice I prefer buttermilk) Egg cajun seasoning vegetable oil Remoulade Sauce Zatarrins shrimp fry Hoagies Mayonnaise cup mustard (creole mustard if possible) Sweet paprika horseradish Pickle juice (dill or sweet its up to you) Hotsauce (preferably Tobasco) Garlic Clove minced and or smashed

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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