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Ingredient
Creamy Salmon Asparagus Soup
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Chef :
LadycheyCreamy Salmon Asparagus Soup
#asian recipe #creamy soup #asparagus soup #fish recipe
Ingredient
Food ration :
6 servingsCooking time :
20 mins
400 grams
Pink salmon belly
1 cup
evaporated milk
1 tbsp
vegetable oil
1 small
ginger,sliced
1 medium
onion, chopped
1 pinch
of salt to taste
1 piece
green chili,sliced
1/4 tsp
ground black pepper
1 tsp
fried garlic
1 tsp
spring onion,chopped
1 small
carrot,finely chopped
Cooking instructions
* Step 1
In a pot,saute’ onion,ginger and garlic, stirring, until soft.
* Step 2
Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
* Step 3
Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
* Step 4
Turn the heat off.transfer the soup into a serving bowl.
* Step 5
Garnish with spring onion and fried garlic then serve hot.
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