Slow Roasted Tomatoes.
Introduce
Chef :
Bubbles1602
Slow Roasted Tomatoes.
These tomatoes are so yummy and go with so much! On their own as a snack, served with drinks and olives etc, in sandwiches, salads, as a side, in dishes...the options are endless!
So simple to make and easy to pop in when you have the oven on for a slow roast anyway. ☺
Ingredient
Food ration :
1 serving
Cooking time :
5 mins
Cooking instructions
* Step 2
Chop your tomatoes. Halves for cherry tomatoes, quarter or eighths for larger varieties.
* Step 3
If using garlic, smash slightly with the side of your knife (carefully)! No need to peel the cloves.
* Step 4
Put it all in a roasting tin, and drizzle with a little oil.
* Step 5
Season with salt and pepper.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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