Angie's Bacon & Cheese Quiche

Name: How to cook Angie's Bacon & Cheese Quiche - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

angela.walston

Angie's Bacon & Cheese Quiche

This is a tasty brunch idea. Serve with a nice Fruit Salad and Mimosas.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)

green onions chopped

oz. Cheddar cheese

oz. shredded parmesan

eggs

1 1/4 cup

Bisquick

4 tbsp

unsalted butter (room temperature)

2 tbsp

boiling water

1 1/2 cup

half and half

1/4 tsp

cayenne pepper (add another 1/4 teaspoon if you like it spicy)

1/2 tsp

salt

Cooking instructions

* Step 1

Heat oven to 350°

* Step 2

Grease bottom and sides of a 9 inch pie plate.

* Step 3

Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.

* Step 4

Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.