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Ingredient
Fruity Lamb Curry
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
350 g
Lamb cut into chunks
1 tbls
Butter
1
onion
1/2 tsp
Cumin dried
1 tsp
Garam masala dried
1/4 tsp
Corriander dried dried
2 tbls
Curry Powder medium heat
2 cloves
Garlic Crushed
1/4 piece
fresh chilli diced
2 tsp
Mango chutney
1/4 cup
Sultanas
2 tsp
Apple sauce
12 cups
boiling water
1 tsp
corn flour
Cooking instructions
* Step 1
Fry the onion in butter in a frying pan
* Step 2
Add the Garlic and chilli
* Step 3
Then fry for 1 minute
* Step 4
Add the Lamb and stir in
* Step 5
Add all the dried ingredients then the boiling water
* Step 6
Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
* Step 7
Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.
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