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Ingredient
Apple Crisp
Introduce
Chef :
Desiree Lynn MullinsApple Crisp
Adapted from the grandma's kitchen recipe card collection, more topping and some minor adjustments to the ratios
Ingredient
Food ration :
1 (13x9) pan
6-7
apples
1 tbsp
lemon juice
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 cup
white sugar
2 cups
rolled or quick oats
1 cup
packed brown sugar
2/3 cup
flour
1 tsp
salt
1/2 cup
butter
Cooking instructions
* Step 1
Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
* Step 2
Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
* Step 3
Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).
Note: if there is a photo you can click to enlarge it
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