Homemade Peanut Butter Frosting
Introduce
Chef :
Amanda Jones
Homemade Peanut Butter Frosting
Old family recipe my aunts used to make when I was a kid.
Ingredient
Cooking time :
20 minutes
Cooking instructions
* Step 1
Combine butter and peanut butter in large bowl and use an electric mixer to beat until creamy and well combined
* Step 2
Gradually (about 1/3 c at a time) with mixer on low speed, add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
* Step 3
Stir in vanilla extract and salt.
* Step 4
With mixer on low speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
* Step 5
Spread or pipe frosting onto completely cooled cupcakes or cake.
Note: if there is a photo you can click to enlarge it
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