Marinated Tomatoes & Green Grapes
Introduce
Chef :
BAKKAT
Marinated Tomatoes & Green Grapes
It is an all-around food! it can be a good side dish for spicy and salty food.
And it can be eaten as a cool dessert on a hot summer day.
If you're tired of plain tomatoes and green grapes, give it a try!
Ingredient
Food ration :
2 people
Cooking time :
1hr
Cooking instructions
* Step 2
Cut the tomatoes & green grapes and blanch them in boiling water.
* Step 3
Take out the blanched tomatoes & green grapes and peel them.
* Step 4
Put white wine, sugar and lemon juice in a pot and boil it down.
* Step 5
Cool down the boiled white wine.
* Step 6
Store cooled white wine and peeled tomatoes & green grapes in a pickled container in the fridge (sliced lemon & peppermint as optional)
* Step 7
Enjoy that taste different depending on the pickled period.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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