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Nana's brunch casserole
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Chef :
GoatermeisterNana's brunch casserole
A traditional Christmas day breakfast recipe from my Grandmothers kitchen
Ingredient
Food ration :
6 servingsCooking time :
1 hr/ 350 deg.
8 slices
white bread cubed
1 1/2 cups
homo milk
1 cup
18% cream
2 cups
shredded cheddar cheese
1 package
breakfast sausage
1 can
cream of mushroom soup
Cooking instructions
* Step 1
Butter the inside of a baking dish
* Step 2
Slice the bread into cubes, add to baking dish
* Step 3
Brown the sausages in frying pan, remove, cut into 3rds. Add on top of bread
* Step 4
Wisk eggs, cream, and milk. Pour into casserole dish over cubed bread.
* Step 5
Shred the cheese, add to top of casserole.
* Step 6
Pour can of mushroom soup over casserole. Spread so it covers entire surface.
* Step 7
Keep in fridge overnight.
* Step 8
Preheat oven to 350. Bake for 1 hour. Enjoy!
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