Home
Ingredient
Enchilada Casserole
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 small
Onion (Chopped)
1 packages
Onion Soup Mix
1 packages
Taco Seasoning
1 packages
Corn Tortillas
2 can
Enchinada Sauce
2 cup
Mexican Cheese Mix
3 tbsp
Butter
1 can
Corn (drained)
1 cup
Water
Cooking instructions
* Step 1
Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
* Step 2
Preheat oven to 350°F
* Step 3
When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
* Step 4
Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
* Step 5
in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
* Step 6
Bake for 25 minutes. Take out and let sit 5 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic