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Ingredient
Chikuwa and Eringi's Ahijo ちくわとエリンギのアヒージョ
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Cooking instructions
* Step 1
Put 120cc of olive oil, garlic and red pepper in a pan and heat over medium heat until the garlic is colored.
* Step 2
Add chikuwa and cook until the surface is crisp.
* Step 3
Add 120cc of olive oil and eryngii and mix the whole.
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