Home Dish Chocolate Orange Cake

Chocolate Orange Cake

Introduce

Chef :

anu3bis

Chocolate Orange Cake

Cooking instructions

* Step 1

Preheat oven to 350°F

* Step 2

Grease two 8-9 inch round cake pans and line with parchment paper rounds, grease/spray the parchment with cooking spray, then lightly dust with cocoa powder.

* Step 3

In a large mixing bowl whisk the dry ingredients together until everything is well incorporated.

* Step 4

Add the eggs, milk, oil and extracts and beat with a mixer until everything is well incorporated, roughly 2 minutes.

* Step 5

In a small saucepan, bring orange juice to a quick boil, then pour it slowly into the batter while you fold and stir by hand. Stir until completely blended.

* Step 6

Divide batter evenly between both cake pans and bake for 35-40 minutes, until the center is set and a toothpick comes out clean.

* Step 7

Remove from the oven and allow cakes to cool on cooling racks for 10-15 minutes

* Step 8

Run the back of a knife around the edges of the cakes and invert onto cooking racks, allowing to cool completely. Peel off parchment paper when cooled.

* Step 9

While cakes cool, cream the butter and sugar together in a large bowl, with mixer.

* Step 10

Add the cocoa powder, hot orange juice and extract and beat until well blended, scraping sides of bowl if needed.

* Step 11

Beat in the cream cheese until smooth and whipped.

* Step 12

Refrigerate until firm (I waited roughly 30 minutes)

* Step 13

To assemble cakes, place one layer on a serving plate or cake stand and frost the top of the first layer. Stack the second cake on top of the frosting gently and then frost the top layer.

Note: if there is a photo you can click to enlarge it

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