Home Dish Butter chicken

Butter chicken

Introduce

Chef :

Shandré Candiotes

Butter chicken

I shared a butter chicken recipe before but it marinated overnight. I felt like butter chicken but less effort. So thank you for the inspiration @Monique_Malander, @Khetskinging and @aspoonfoodofyum

Ingredient

Food ration :

4 people

Cooking time :

30 minutes
1/2 tsp

ground cumin

1 tsp

salt

1-2 tbsp

butter

Cooking instructions

* Step 1

Peel and chop the onion.
Image step 1

* Step 2

Grate the fresh ginger (keep the skin on) and peeled garlic cloves.
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* Step 3

Cut the chicken breast into cubes.
Image step 3

* Step 4

Mix the garam masala, chilli powder, mustard seeds, cumin, salt and pepper in a bowl.
Image step 4

* Step 5

Heat oil in a pan. Add the chopped onion and fry for 3-5 minutes or until translucent.
Image step 5 Image step 5

* Step 6

Add the grated ginger, garlic and butter and fry for 1 to 2 minutes.
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* Step 7

Add the chicken and fry until brown.
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* Step 8

Add all the spice and mix. Then add the tomato paste and fry for 3-5 minutes.
Image step 8 Image step 8 Image step 8

* Step 9

Add the yoghurt and cook for another 5 minutes. Garnish with fresh coriander.
Image step 9 Image step 9

Note: if there is a photo you can click to enlarge it

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