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Ingredient
Homemade pasta
Introduce
Chef :
Shandré CandiotesHomemade pasta
I love homemade pasta. It is delicious and can be served with just some olive oil, garlic and basil. Pasta can be rolled by hand but I use a manual pasta maker
Ingredient
Food ration :
4-6 servingsCooking time :
2 hours
2 Cups
cake flour
5 ml
salt
As required
Water for boiling
Cooking instructions
* Step 1
In a bowl combine the flour and salt. Make a well in the middle.
* Step 2
Add eggs to flour and mix until it forms a stiff dough (I use my Kenwood mixer with dough attachment). Add a little bit of water if all flour is not absorbed.
* Step 3
Knead dough on a floured surface (again I just continue in my Kenwood) ☆Knead for 5 minutes. The dough should be smooth and elastic. The dough should bounce back when you press your finger in the middle.
* Step 4
Rest the dough at room temperature for 30 minutes.
* Step 5
Divide dough into four pieces. Roll dough with rolling pin or pasta machine until desired thickness.
* Step 6
Cut dough in the desired shape (I made Tagliatelle).
* Step 7
Cook for 5 minutes in simmer salted water or hang to dry to use later. Use within 4 days.
Note: if there is a photo you can click to enlarge it
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