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Ingredient
Fiery Chilli Noodle
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Ingredient
Food ration :
6-8 servingsCooking time :
45 mins
500 g
pork mince
1/2 cup
Chinese cooking wine
2 tbsp
cooking oil
3 tbsp
white vinegar
3 tbsp
soy sauce
3 tbsp
oyster sauce
1 tbsp
sesame oil
1 tbsp
ginger paste
1 tsp
garlic powder
Cooking instructions
* Step 1
Combine all chilli sauce ingredients in a bowl and set aside
* Step 2
Heat oil in a large frying pan or wok over high heat. Spread pork mince out evenly in a thin layer. Allow to sear without stirring. Don't worry if there is a lot of liquid in the pan while the mince is searing, simply let it evaporate. Leave for approx 5 mins or until pork mince start to brown.
* Step 3
Flip the mince over to sear the other side. Approx 3 mins.
* Step 4
Add onion and begin stirring to break up the pork mince. Cook until onion starts to brown. 2-3 mins.
* Step 5
Pour in the Chinese cooking wine to deglaze the pan. Reduce for about 1-2 mins
* Step 6
Add carrots and mushrooms, and stir occasionally until mushrooms start to soften. Approx 5 mins.
* Step 7
Add Chinese broccoli (both stems and leaves). Stir through for approx 2 mins or until the stems are cooked.
* Step 8
Add chilli sauce mixture and stir everything together. Reduce heat to low.
* Step 9
Gently toss cooked udon noodles through the sauce mixture.
Note: if there is a photo you can click to enlarge it
Tag
Chilli
pork mince
medium carrots, thinly sliced
portobello mushroom, roughly chopped
Chinese broccoli, thinly slice the stems diagonally and roughly chop the leaves
Brown onion, diced
Chinese cooking wine
udon noodles, cook according to packet instruction and set aside
cooking oil
crispy chilli oil (I use Lao Gan Ma brand)
white vinegar
soy sauce
oyster sauce
sesame oil
ginger paste
Garlic Powder
small pinch of white pepper
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