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๐ฆ Salted poached shrimp, only in season
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Chef :
tomo_ya๐ฆ Salted poached shrimp, only in season
Local fishmonger advices the locally caught small size shrimps now in season, and it only lasts a few weeks!!!
Cooking instructions
* Step 1
Find the live, freshly caught shrimps nearby your fishmonger, only in season, November. Those shrimps are alive.
* Step 2
Put shrimps to the boiled salted water only to change its colour. Maybe 20 seconds or so. Do not too much!!!
* Step 3
Put immediately into ice cold water so as not to boiled too much
* Step 4
Simply eat it without any efforts. Some may enjoy eating with shells, too. Very sweet and full of umami flavour. Enjoy the season!!
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