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Ingredient
Green Coconut Chutney
Introduce
Chef :
Karan Tripathi (Food Fanatic)Green Coconut Chutney
Today happens to be World Idli Day, and I realised that I have already uploaded my recipe for Idli on Cookpad, but haven't shred my favourite coconut chutney recipe till now 🙈
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1/2
fresh coconut
2-3
Green chillies
50 grams
Coriander leaves
1 inch
ginger
As Per Taste
Salt
2 tbsp
oil
7-8
curry leaves
1 pinch
asafoetida
1 tsp
mustard seeds
Cooking instructions
* Step 1
Bring all the ingredients together.
* Step 2
Start by breaking open the coconut. Remove from the hard shell.
* Step 3
Chop the coconut roughly and add to a blender.
* Step 4
Add ginger, coriander, green chili, salt, and a little water. Blend till smooth.
* Step 5
Transfer to a bowl. Now heat oil in a pan and combine mustard seeds, dried red chili, asafoetida, and curry leaves. Cook till mustard seeds splatter and then add the tempering to the coconut mixture.
* Step 6
Mix in the tempering and your green coconut chutney is ready to be served.
* Step 7
Serve cold with idli or dosa or uttapams. You can store the chutney in the refrigerator for 2-3 days easily.
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