Egg Biscuits

Introduce

Chef :

kgahan2

Egg Biscuits

I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.

Ingredient

Eggs

Pillsbury biscuits (which ever flavor you prefer)

Cheese, meat, vegi

Cooking instructions

* Step 1

Bake biscuits according to package directions.

* Step 2

Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water.

* Step 3

Top eggs with your vegis, meat or other topping.

* Step 4

Bake at 350 for about 20min.

* Step 5

After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted.

* Step 6

While eggs are baking, slice your biscuits in half.

* Step 7

Place one egg "muffin" on each biscuit and press down.

* Step 8

These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min.

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