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Ingredient
KERALA APPPAM
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cup
rice soaked
1 cup
Tender coconut water
3 tbsp
grated coconut
1 tsp
sugar
1 pinch
salt
1 pinch
powdered yeast
Cooking instructions
* Step 1
Grind soaked rice by adding tender coconut water untill you get a thick batter.
* Step 2
Add grated coconut and grind again.
* Step 3
Mix rest of the ingredient to the batter.
* Step 4
Keep it for 6-8 hrs.or you can mix it in night and use in morning.
* Step 5
In a non stick bowl shaped pan pour the batter and rotate in circular motion.
* Step 6
Close it with lid.cook it until the edges are brown.
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