Home
Ingredient
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
Introduce
Chef :
AiniChili Sauce with Kaffir lime leaves (Sambal jeruk purut)
This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.
Cooking instructions
* Step 1
Dice tomatoes to make it easier to mash
* Step 2
Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
* Step 3
Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
* Step 4
Fresh chili sambal is ready to enjoy with anything you like.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic