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Ingredient
Brinjal potato curry
Introduce
Ingredient
200 grams chopped
Brinjal
1 chopped
Potato
1 chopped
Onion
2 tbsp
Oil
1 pinch
Hing
1/2 tsp
Turmeric powder
as preferred
Red chilli powder
1 tsp
Jeera
1 chopped
Tomato
Cooking instructions
* Step 1
Clean the veggies and chop them as desired.
* Step 2
Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
* Step 3
Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
* Step 4
Serve with chapatis.
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