Paneer pasanda in gravy

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Paneer pasanda in gravy

#mysterybox2

Ingredient

300 grams

Almonds cashews and raisins for stuffing chopped

as needed

Cooking instructions

* Step 1

Cut the paneer into triangles. Make an incision like a packet. Stuff the dry fruits in it. Saute the paneer and keep aside.

* Step 2

In a pan add oil. Add chopped garlic. Add onions and cook. Add tomatoes and add salt. Add the chillies. Cook till the veggies are soft. Cool and blend in a blender adding some water. Sieve and keep aside.

* Step 3

Heat oil in a pan. Add bay leaf hing and mustard seeds. Add jeera cloves and cinnamon. Add the above prepared masala. Add turmeric powder and degi mirch powder. Add sugar. Cook till the water evaporates. Add milk and malai and keep stirring. Bring to a boil and simmer for a few minutes on slow flame. Add the paneer pieces. Serve.

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