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Ingredient
Potato rosti
Introduce
Ingredient
2 tbsp
Besan
2 tbsp
Cornflour
As per need
Salt
As per taste
Red chilli powder
1 pinch
Hing
2 tbsp
Oil
Cooking instructions
* Step 1
Grate the potatoes. Squeeze them to get rid of any moisture. In a pan add the besan cornflour hing salt red chilli powder and coriander leaves.
* Step 2
Mix well to form a dough. Take a portion of the dough and shape it as desired.
* Step 3
Heat a non stick kadhai or tawa. Add the rosti on it. Add a few drops of oil cook till golden brown on both sides.
* Step 4
Serve with any sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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