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Ingredient
Sugarfree roasted chana dal and flax seed modaks
Introduce
Chef :
Vaishali SinghSugarfree roasted chana dal and flax seed modaks
Make these festive modaks and eat guilt free.
#ganesha
Ingredient
1 cup
roasted chana dal
1 cup
flax seeds
1/3 cup
sesame seeds
10-12
almonds chopped
10-12
pistachios chopped
1/4 cup
ghee
200 gms
jaggery grated
1/2 cup
water
Cooking instructions
* Step 1
Dry roast the dal, flax seeds and sesame seeds separately till light brown.
* Step 2
Once it cools add in a mixer grinder and grind into coarse powder. Take it out in a vessel.
* Step 3
Add the chopped dry fruits almonds and pistachios and cardamom powder into the coarse mixture and mix well.
* Step 4
In a nonstick pan heat ghee, add the Jaggery and water and cook till the jaggery melts completely.
* Step 5
Add the coarse mix into the pan and mix well.
* Step 6
Shut the flame and while the mixture is still warm grease the modak moulds and fill the mix.
* Step 7
Once all modaks are ready allow it to sit in the fridge for an hour.
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