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Ingredient
Lasagna, in a Crockpot
Introduce
Ingredient
Food ration :
12 servingsCooking time :
45 mins
1 lb
Italian Sausage
28 oz
Can Tomato sauce
6 oz
can tomato paste
12 oz
Ricotta Chesse
1 medium
onion, finely chopped
1 lb
Mozzarella shredded
33/100 cup
Bacon Grease (secret ingredient)
2 tbsp
Oregano
1 tbsp
salt
1 tbsp
Italian Seasoning
1 tbsp
Ground Black Pepper
Cooking instructions
* Step 1
Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
* Step 2
Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
* Step 3
Combine Ricotta and Parmesan in bowl. Mix well.
* Step 4
Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
* Step 5
Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
* Step 6
Cook on low for 4-6 hours.
* Step 7
Serve hot and enjoy!
* Step 8
LOVE to serve with bread sticks or garlic bread.
Note: if there is a photo you can click to enlarge it
Tag
ground beef (85% lean)
Italian sausage
lasagna noodles, uncooked
can tomato sauce
can tomato paste
ricotta chesse
Parmesan Cheese (or more to taste)
onion, finely chopped
Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
Mozzarella (shredded) -
Bacon Grease (secret ingredient)
oregano
Salt
Italian seasoning
Ground Black Pepper
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