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Ingredient
Rice Pudding
Introduce
Ingredient
Food ration :
6 servingsCooking time :
15 mins
5 cups
milk
1 cup
rice
5 tablespoons
sugar
1 tablespoon
cornstarch, dissolved in 1/2 cup water
1 tablespoon
rosewater
1 tablespoon
orange blossom water
1/2 teaspoon
mastic gum, crushed with 1 teaspoon of sugar
Cooking instructions
* Step 1
In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
* Step 2
While continuously stirring, add sugar and the dissolved cornstarch.
* Step 3
After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
* Step 4
Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
* Step 5
You can serve plain or with jam next to it.
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