Saudi Chicken Kouzi

Name: How to cook Saudi Chicken Kouzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Dorar el Bahrain

Saudi Chicken Kouzi

Ingredient

Food ration :

8 servings

Cooking time :

90 mins

spaghetti, equivalent to 1 box

potatoes, cut into thin sticks (like for slim french fries)

1/2 cup

Cooking instructions

* Step 1

Season chicken breasts and thighs with salt and fry in vegetable oil, for 5 minutes per side. Turn off the heat, and keep chicken in frying pan.

* Step 2

Mix the yogurt with the tomato puree, 1 cinnamon stick, 1/2 teaspoon cumin, pepper and salt, and pour them over the chicken. Cook over medium-low heat for 40 minutes.When chicken is done remove the cinnamon stick from the mixture.

* Step 3

Meanwhile, fry the onions and the beef in 2 tablespoons of oil. Season with salt, cumin and pepper. Set aside

* Step 4

Fry the potato slices in vegetable oil, until they are golden brown. Drain them on paper towels, and salt them.

* Step 5

Cook the spaghetti in boiling salted water according to the instructions on the box. Drain.

* Step 6

To serve, place spaghetti at the bottom of a serving dish. Put the chicken pieces on top and pour over them the meat sauce. Finally cover with the fried potato and egg slices.