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Ingredient
Middle Eastern Chicken Kebabs
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Ingredient
1 cup
yogurt
2 tablespoons
olive oil
2 teaspoons
paprika
1/2 teaspoon
cumin
1/8 teaspoon
cinnamon
1 teaspoon
crushed red pepper flakes
2 tablespoons
freshly squeezed lemon juice, from one lemon
1-3/4 teaspoons
salt
1/2 teaspoon
freshly ground black pepper
As needed
Oil, for greasing the grill
Cooking instructions
* Step 1
In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewers. Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat.
* Step 2
Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.
Note: if there is a photo you can click to enlarge it
Tag
yogurt
olive oil
Paprika
cumin
cinnamon
crushed red pepper flakes
freshly squeezed lemon juice, from one lemon
Salt
freshly ground black pepper
garlic cloves, minced
boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces
Oil, for greasing the grill
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