Rajasthani Kalmi Vada

Name: How to cook Rajasthani Kalmi Vada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25 Strips
Cuisine: Us

Introduce

Chef :

Go Boundless with Ayushi

Rajasthani Kalmi Vada

#Zing #Goboundlesswithayushi So sharing with you my Mom's recipe of this chatpata snack which usually she makes with tea! A very nice punchy flavour of sabut Dhaniya with fried texture gives it a perfect accomplice with your evening tea. A Superhit Recipe which is effortless and takes hardly 15 minutes time to get ready ☘️

Ingredient

Food ration :

25 Strips

Cooking time :

15 minutes

1/2 Cup

Chana Dal (Soaked)

3-5

green chillies

1/2 Tsp

Ginger Paste

1 Tsp

Sabut Dhaniya (Coriander seeds)

3/4 Tsp

Salt

1/2 Tsp

Mint Powder

1/4 Tsp

Black Pepper Balls

Cooking instructions

* Step 1

Soak chana dal for minimum 3 hours in hot water.

* Step 2

Now drain the water from dal and transfer to a blender jar.

* Step 3

In the blender jar, add all the ingredients mentioned above -green chillies, ginger, mint powder, coriander seeds, black pepper balls.

* Step 4

* Step 5

Blend to a fine paste without water. I recommend Refrigerating this paste for atleast half an hour so that the vada shapes can be made easily. Without refrigeration also, perfect vadas are made. Refrigeration just makes the vada handling easy.