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Ingredient
Lemon Curd Tart
Introduce
Ingredient
Food ration :
diamater 7-inch flan ring
2/5 cup
powdered sugar
1.5 Tbsp.
egg, room temperature
1 cup
cake flour
3 Tbsp.
almond flour
3-4 drops
vanilla oil
2 tsp.
granulated sugar
1/4 cup
lemon juice
4.2 oz
unsalted butter
2/5 cup
heavy cream
Cooking instructions
* Step 1
★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
* Step 2
(tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
* Step 3
Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
* Step 4
Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
* Step 5
Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
* Step 6
Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
* Step 7
Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
* Step 8
Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
* Step 9
(lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
* Step 10
Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
* Step 11
Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
* Step 12
Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
* Step 13
Sprinkle powdered sugar.
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