Street style chicken corn soup

Name: How to cook Street style chicken corn soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Street style chicken corn soup

There is something different about the typical roadside chicken corn soup. During the winter season you can find these vendors selling piping hot soup in almost all neighbourhood corners in Pakistan. The soup is simple yet flavoursome and loved by all. Everyone makes chicken corn soup at home and there is no “rocket science” involved. However, when it comes to the soup sold by the vendors, you are forced to think there is a rocket science! There is something special about it. Maybe it has to do with the condiments and the extra chicken used for garnish. Today, I tried to replicate this soup and it was good, but still that “rocket science” was missing! Anyway, this is my version and if anyone has the authentic recipe of the street style chicken corn soup, do share it with me in the comments. For now, lets make this and enjoy a hearty bowl of warm soup.

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

Cooking instructions

* Step 1

In 1 cup vinegar mix in the green chillies and set aside.

* Step 2

Heat oil in a pot and sauté the chicken till golden brown.

* Step 3

Add 1 ½ liter water, garlic, ginger and onion. Bring to boil, cover and cook 10 minutes.

* Step 4

Remove chicken and strain the stock. Once cool to handle, shred the chicken and set aside.

* Step 5

Take half of the corn and crush it.

* Step 6

Boil remaining water with corn as well as crushed corn, vinegar, soy, chicken powder, salt, pepper powder and Chinese salt.

* Step 7

Add stock and shredded chicken (reserve some for garnish), mix well and bring to a boil.

* Step 8

Add the slurry and cook to desired thickness.

* Step 9

Beat the egg and add. Do not stir for a minute. Mix and cook till egg is cooked.

* Step 10

Serve with a drizzle of chilli-vinegar, soy and shredded chicken.

Note: if there is a photo you can click to enlarge it

Tag

green chillies, slices +4 tbsp. vinegar corn Chicken boneless cubed oil lt water onion, sliced garlic, crushed ginger, crushed soy sauce chicken powder Chinese salt Egg

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