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Ingredient
Gulab jamun turnovers
Introduce
Chef :
Sarvat HanifGulab jamun turnovers
Using two of my favourite ingredients I rekindled my love for puff pastry and fusion food by making Gulab Jamun Turnovers. Gulab Jamun Turnovers are an inventive combo of gulab jamuns, nuts with a puff pastry shell. Super easy, flaky, delicious and crunchy.
Ingredient
Food ration :
4-6 servingsCooking time :
50minutes
2 tbsp.
almonds, chopped
2 tbsp.
pistachios, chopped
2 tbsp.
cashew nuts, chopped
1/4 cup
powdered sugar
1/4 tsp.
ground cardamom
1-2 tbsp.
milk
Cooking instructions
* Step 1
Preheat oven 375F. Line baking sheet with parchment paper.
* Step 2
Take gulab jamuns out of sugar syrup and chop them into small pieces.
* Step 3
Fill the pastry sheet square with the prepared sweet stuffing and nuts.
* Step 4
Fold the dough to make a triangle shape. Press the edges together to seal it. Press the edges using a fork to seal properly.
* Step 5
Transfer the stuffed and folded pastries to a lined baking tray.
* Step 6
Brush them with milk and bake for 30 – 35 minutes or until golden brown. Remove.
* Step 7
Combine powdered sugar, ground cardamom and milk in a small mixing bowl. Mix everything well until creamy and smooth.
* Step 8
Drizzle the glaze over the cooled or warm turnovers.
* Step 9
Serve with a cup of tea or coffee.
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