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Ingredient
Paav Bhaji Fondue
Introduce
Chef :
Vaishali SuhasPaav Bhaji Fondue
Try out this innovative recipe of fondue with Paav Bhaji and make your party Rock!
#PFR #Cookpadindia #paavbhaji #fondue #party #starter #vegstarter
Ingredient
Food ration :
4 servingsCooking time :
30 minutes.
3 cups
Ready paav Bhaij
1/2 cup
Grated processed cheese
1/2 cup
Cheese spread
1/4 cup
Butter
1 tsp
Grated garlic
2 tablespoons
Chopped parsley
As Required
Potato wedges to serve
As Required
Roasted bell pepper bits to serve
Cooking instructions
* Step 1
Prepare bhaji for pav as per recipe.
* Step 2
Mix garlic and parsley in the butter and whisk till soft Heat a tawa and pour a spoonful of butter. Roast 2 to 4 slices of bread till crisp.
* Step 3
Then blend the Bhaji to a smooth paste. Add cheese and cheese spread. Heat on low flame till well combined and creamy.
* Step 4
Serve immediately in a fondue pot accompanied by the toasted bread slices. Garnish with Bell pepper bits and place some potato wedges on the sides. Enjoy!
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