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Ginger Garlic Baby Bok Choy
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Chef :
fenwayGinger Garlic Baby Bok Choy
Bok choy is a great vegetable that is quite versatile and quick to cook. This is a simple yet tasty recipe if you want bok choy as a side dish.
Ingredient
Food ration :
2-4 servingsCooking time :
10 minutes
1 Tbsp
Soy sauce
1 Tbsp
water
2 tsp
rice wine
2 tsp
Brown sugar
1 tsp
sesame oil
Cooking instructions
* Step 1
Mix all sauce ingredients in a small bowl (garlic, ginger, green onions, soy sauce, water, sesame oil, rice wine, brown sugar).
* Step 2
Trim any browned or wilting spots on the bok choy. Cut in half.
* Step 3
To a skillet add oil. On medium high heat add bok choy, cut side down, and cook to brown, about 2 minutes. Lower the heat to low and turn over.
* Step 4
Add sauce, mix and cover skillet. Cook for another 3-5 minutes until soft.
* Step 5
Remove bok choy to a serving dish and sprinkle some red pepper flakes for garnish. Serve and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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