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Home Dish Saffron Cake Mithai Bars

Saffron Cake Mithai Bars

Name: How to cook Saffron Cake Mithai Bars - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Saffron Cake Mithai Bars

#rakhi #spiceweek7 #cookpadindia #boxweek20 #mithai #dessert #vaishubakes Here is a delicious mithai cum cake with the delicious flavours of saffron, cardamom and banana which makes for a perfect RakshaBandhan treat. Happy Rakshabandhan everyone

Ingredient

Food ration :

4 servings

Cooking time :

40 min. total

1/2 cup

Whole wheat flour

1/2 cup

All-purpose flour

1/4 cup

Milk powder

1/4 cup

Corn flour

Ripe and mashed bananas medium

1/2 cup

Jaggery powder

1/4 cup

Cooking oil or ghee

1/2 cup

Curd

10 strands

Saffron soaked in milk

5 drops

Saffron food colour

1/4 to 1/2 cup

Milk as needed for the batter

2 pinch

Cardamom powder

1 tsp

Baking powder

1/2 tsp

Baking soda

Cooking instructions

* Step 1

First, let's measure all the ingredients at room temperature and keep ready. Grease, dust and line a rectangular cake tin with butter paper.

* Step 2

Sieve all the dry ingredients except jaggery powder in a bowl.

* Step 3

To this, slowly fold in the dry ingredients alternately with milk in cut and fold method. Lastly mix in the Orange food colour.

* Step 4

Transfer to the cake tin and tap 4 to 5 times. Place in oven to bake for 30 to 35 minutes.

* Step 5

When cake is done, insert a toothpick to check. If it's coming out clean, take out and cool to room temperature by covering with a light towel.

* Step 6

When cooled, cut in long pieces and serve to your dear brother for a very sweet and healthy Raksha Bandhan. Enjoy the wonderful day with Saffron cake bars!