Chilli Tomato Fafda

Name: How to cook Chilli Tomato Fafda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Chilli Tomato Fafda

#boxweek7 #mysteryboxchallenge #fafda #cookpadindia Fafda is super delicious, crunchy and protein rich snack cum breakfast dish from Gujarat . It's best enjoyed with jalebi and kadhi which makes it so irresistible! I have tried a different version with tomatoes and chillies for extra tang and spice!

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1 cup

Besan or gram flour

2 tbsp

Cooking oil and extra for frying as needed

to taste

Salt

1/4 tsp

Hing

1/2 tsp

Cooking soda

1/2 tsp

Ajwain

as needed

Tomato puree to mix the dough

1 tsp

Chilli paste

1/2 tsp

Chilli powder

Cooking instructions

* Step 1

First, prepare the dough. Add all the ingredients for dough in a bowl and mix tightly. Then keep covered for 10 minutes.

* Step 2

Keep oil to heat on low flame. Make lemon sized balls of dough and flatten them in long shapes by rolling on an oiled board.

* Step 3

Use the base of palm to spread them thin and long. Remove gently with a knife and drop in hot oil.

* Step 4

Fry on medium heat till crisp on both sides. Drain oil, remove on kitchen paper and serve with your favourite side dish as a breakfast or teatime snack and enjoy!