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Ingredient
Ragi Ki Pinni
Introduce
Chef :
Vaishali SuhasRagi Ki Pinni
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Since Ragi is a health super food and it can be prepared in numerous ways into yummy recipes, I have made these delicious Ragi Pinni. ( Laddoo or Bliss balls) It's a must have for people of all ages, especially new mothers, children and senior citizens to retain their calcium levels and energy dose.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
1 cup
Ragi Millet flour
1/2 cup
Whole wheat flour
3/4 cup
Jaggery powder
3/4 cup
Ghee or less
1 teaspoon
Cardamom powder
2 tablespoons
Milk
Cooking instructions
* Step 1
Heat a kadhai. Add both the flours and dry roast them till aromatic. Then take out in another bowl.
* Step 2
Now heat the kadhai again and add 1/2 of the ghee. Add the floors and roast for 5 minutes.
* Step 3
Then add milk and mix till the mixture turns a little light. Then add jaggery and cardamom powder and mix well till all combined and jaggery melts. Add a little more milk if mixture turns dry.
* Step 4
Take away from flame. Add more ghee and roll into round balls while still hot. You can use gloves if needed.
* Step 5
Store in a steel or glass box after cooled. Eat whenever you crave for dessert.
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